to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
SMOKED BUFFALO CHICKEN
slow-roasted pulled chicken, doused in smoked buffalo sauce and house-made buttermilk ranch, with shredded iceberg lettuce and house pickles.
SLOW-BRAISED LAMB BLT
slow-braised, citrus-cured lamb belly, hand-carved with house-made tomato jam, garlic aioli, frisée lettuce and fresh radish on thick cut rye.
PORCHETTA DI TESTA CAPRESE
house-cured, cold-cut porchetta di testa sliced to order with fresh strawberry tomatoes, fior di latte cheese with house-made hummus, harissa, toasted pumpkin seeds and fresh basil.
THE VEGETARIAN CAPRESE
our vegetarian sandwich made of fresh strawberry tomatoes +fior di latte cheese with house-made hummus, harissa, toasted pumpkin seeds and fresh basil shoots.
100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com