MON - FRI 7:30 am - 10 am
THE BREAKFAST BRISKET
thick, hand-cut, slices of our river city brisket, soft scramble, horseradish remoulade + fresh dill all on a brioche bun.
BACON, TOMATO + RANCH
house-spiced bacon, soft scramble, tomato jam + our very-own buttermilk ranch all on a brioche bun.
THE FARMER SAUSAGE
winkler's farmer sausage, soft scramble, caramelized peppers, onions + roasted garlic aioli all on a brioche bun.
HICKORY JALAPEÑO + SMOKED CHEDDAR
creamy, house-made, bothwell aged cheddar sauce, soft scramble, honey bourbon pickled jalapeño + classic hickory sticks all on a brioche bun.
GARLIC ROAST BREAKFAST POTATOES
cubed + roast hasbrowns, house-made harissa, roasted garlic aioli + fresh herbs.
HONEY ALMOND FRUIT SKEWERS
seasonal fruit skewers topped with honey yogurt + sesame almond dukkah.
MON - SAT 11 am - 8 pm
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
SMOKED BUFFALO CHICKEN
THE KING + BANN BLT
JALAPEÑO PINEAPPLE BBQ JACK FRUIT Ⓥ
braised and shredded jack fruit coated in our house-made sweet cola bbq sauce + topped with a vegan jalapeño pineapple coleslaw.
CAROLINA BBQ BRAISED BEEF
house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.
to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com