to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
COCONUT CURRY CHICKEN + CHORIZO
slow-roast pulled chicken +chunks of chorizo sausage in savoury moroccan coconut curry sauce with labneh, zucchini pickles + pea shoots.
SLOW-BRAISED LAMB BLT
slow-braised, citrus-cured lamb belly, hand-carved with house-made tomato jam, garlic aioli, frisée lettuce and fresh radish on thick cut rye.
DUCK PROSCIUTTO, ROASTED BEET + FETA
our own house-cured duck prosciutto, salt roasted beets and fresh orange with whipped feta, house-made harissa, pistachio dukkah + fresh basil shoots.
VEGETARIAN ROASTED BEET + FETA
salt roasted beets with fresh orange topped with whipped feta, roasted red pepper harissa, pistachio dukkah + fresh basil shoots.
100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com