OPEN FOR DINE-IN (PROOF OF VACCINATION REQUIRED), TAKEOUT + CATERING

MON - FRI 11 am - 6 pm

SAT 11 am - 4 pm


ORDER ONLINE
Currently available for Pick-Up In-Store.
For orders of 10 or more please contact us directly through our 
Catering Request Form

RIVER CITY BRISKET

beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.

 SMOKED BUFFALO CHICKEN


slow-roast, smoky, pulled buffalo chicken with our house-made buttermilk ranch, shredded iceberg lettuce and house made sweet zucchini pickles.

THE KING + BANN BLT

our take on a classic. house-spiced thick-cut pork belly, tomato jam, shredded iceberg lettuce, preserved lemon aioli + pickled fennel all on thick, hand-cut, rye.

JALAPEÑO PINEAPPLE BBQ JACK FRUIT Ⓥ

braised and shredded jack fruit coated in our house-made apple cider dijon bbq sauce + topped with a roasted pineapple ring and vegan jalapeño pineapple coleslaw.

CAROLINA BBQ BRAISED BEEF

house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.

CAJUN CHICKEN CLUB

cajun pulled chicken, house-spiced thick-cut pork belly, fresh sliced tomato, shredded iceberg lettuce, sweet + sour pickles and roasted red pepper aioli.

ROAST SWEET POTATO + HUMMUS - V

thick-cut, spice-roast, sweet potato patty served cold-cut w/ roasted red pepper hummus, preserved lemon aioli, pickled fennel + fresh arugula on thick, hand-cut rye.

HOUSE SPECIALS

to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.

@kingandbann


ORDER ONLINE

Currently available for Pick-Up In-Store and Curb-Side.

 
100 king st. unit D.
204.691.9757 
winnipeg, mb. R3B 0P6
mgmt@kingandbannatyne.com