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REUBEN ROAST PORK
hand-carved roast pork stuffed with our house-styled sauerkraut and melted swiss, topped with a horseradish thyme remoulade and dill pickle slices.
THE KING + BANN-MI
our take on a classic vietnamese sub. 5 spice roast pork belly, soy-pickled shiitakes, fresh cukes, pickled veg, sriracha mayo + fresh cilantro.
SLOW ROAST JERK CHICKEN
sweet, slow-roast, jerk-spiced pulled chicken with pickled zucchini, fresh kale and a house-made lime vinaigrette.
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
we're always experimenting with vegetarian options. just call or email and ask to find out what we're serving at the time.
MONDAY-SATURDAY 11AM-8PM204.691.9757100 king st. unit Dwinnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com