Menu
MENU
MON - THU 11 am - 8 pm
FRI - SAT 11 am - 9 pm
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
SMOKED BUFFALO CHICKEN
slow-roast, smoky, pulled buffalo chicken with our house-made buttermilk ranch, shredded iceberg lettuce and house made sweet zucchini pickles.
THE KING + BANN BLT
our take on a classic. house double-cured bacon, tomato jam, shredded iceberg lettuce, preserved lemon aioli + pickled fennel all on thick, hand-cut, rye.
JALAPEÑO PINEAPPLE BBQ JACK FRUIT Ⓥ
braised and shredded jack fruit coated in our house-made sweet cola bbq sauce + topped with a vegan jalapeño pineapple coleslaw.
CAROLINA BBQ BRAISED BEEF
house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.
CAJUN CHICKEN CLUB
Cajun Pulled Chicken, House-Spiced Bacon, Fresh Sliced Tomato, Shredded Iceberg Lettuce, Sweet + Sour Pickles and Roasted Red Pepper Aioli.
HOUSE SPECIALS
to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.@kingandbann
100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com
