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RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
SMOKED BUFFALO CHICKEN
slow-roast, smoky, pulled buffalo chicken with our house-made buttermilk ranch, shredded iceberg lettuce and house pickles.
THE KING + BANN BLT
our take on a classic. sweet roast pork belly, fresh sliced tomato, butterleaf lettuce and lemon aioli all on thick hand-cut rye.
VEGAN JACK FRUIT "PULLED PORK"
braised and shredded jack fruit coated in our house-made sweet cola bbq sauce + topped with a vegan apple cranberry coleslaw.
100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com