Menu

MENU

MON - THU 11 am - 8 pm 

FRI - SAT 11 am - 9 pm

RIVER CITY BRISKET

beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.

 SMOKED BUFFALO CHICKEN


slow-roast, smoky, pulled buffalo chicken with our house-made buttermilk ranch, shredded iceberg lettuce and house made sweet zucchini pickles.

THE KING + BANN BLT

our take on a classic. house double-cured bacon, tomato jam, shredded iceberg lettuce, preserved lemon aioli + pickled fennel all on thick, hand-cut, rye.

JALAPEÑO PINEAPPLE BBQ JACK FRUIT 

braised and shredded jack fruit coated in our house-made sweet cola bbq sauce + topped with a vegan jalapeño pineapple coleslaw.

CAROLINA BBQ BRAISED BEEF

house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.

CAJUN CHICKEN CLUB

Cajun Pulled Chicken, House-Spiced Bacon, Fresh Sliced Tomato, Shredded Iceberg Lettuce, Sweet + Sour Pickles and Roasted Red Pepper Aioli.

HOUSE SPECIALS

to find out about our weekly specials, check us out on instagram, twitter, or like us on facebook.

@kingandbann

 
100 king st. unit D.
204.691.9757 
winnipeg, mb. R3B 0P6
mgmt@kingandbannatyne.com