OPEN FOR DINE-IN (PROOF OF VACCINATION REQUIRED), TAKEOUT + CATERING
MON - FRI 11 am - 6 pm
SAT 11 am - 4 pm
For orders of 10 or more please contact us directly through our
Catering Request Form
RIVER CITY BRISKET
beef brisket brined 7 days in-house and cured with our own pastrami style rub. served on thick hand-cut rye with a bold smear of our house-made yellow mustard.
SMOKED BUFFALO CHICKEN
THE KING + BANN BLT
JALAPEÑO PINEAPPLE BBQ JACK FRUIT Ⓥ
braised and shredded jack fruit coated in our house-made apple cider dijon bbq sauce + topped with a roasted pineapple ring and vegan jalapeño pineapple coleslaw.
CAROLINA BBQ BRAISED BEEF
house braised beef with our very-own carolina gold bbq sauce, fresh sliced apple, thin-shaved red onion + arugula all on thick, hand-cut rye.
CAJUN CHICKEN CLUB
cajun pulled chicken, house-spiced thick-cut pork belly, fresh sliced tomato, shredded iceberg lettuce, sweet + sour pickles and roasted red pepper aioli.
ROAST SWEET POTATO + HUMMUS - V
thick-cut, spice-roast, sweet potato patty served cold-cut w/ roasted red pepper hummus, preserved lemon aioli, pickled fennel + fresh arugula on thick, hand-cut rye.
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Currently available for Pick-Up In-Store and Curb-Side.100 king st. unit D.204.691.9757winnipeg, mb. R3B 0P6mgmt@kingandbannatyne.com